2120 Lahb Ave, Vancouver BC
Infraction constatée
6 infractions relevées lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
24 juin 2025
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Operation of premises is in accordance with approved floor plans and specifications.
Employee hygiene is maintained.
BCL 136 Arbutus - Wine tasting bar se trouve dans le quartier Arbutus Ridge. Arbutus Ridge, Vancouver compte 66 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 21 juillet 2026, 29 (44%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 35 (53%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
AFC Zenshi @ Safeway #4979
Arbutus Ridge
Ce restaurant a été inspecté 6 fois depuis le 27 février 2023, avec 3 visites sans infraction et 3 visites avec infractions au dossier.
6 infractions
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Operation of premises is in accordance with approved floor plans and specifications.
Employee hygiene is maintained.
Aucune infraction
Aucune infraction
1 infraction
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Aucune infraction
3 infractions
Food is handled in a sanitary manner and is not subject to contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.