3779 Rupert St, Vancouver BC · Renfrew-Collingwood
13 novembre 2025
Infraction constatéeFood is handled in a sanitary manner and is not subject to contamination.
Ba Le Deli & Bakery se trouve dans le quartier Renfrew-Collingwood. Renfrew-Collingwood, Vancouver compte 216 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 3 juin 2026, 121 (56%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 91 (42%) avec infractions.
Ce restaurant a été inspecté 9 fois depuis le 3 juillet 2024, avec 1 visite sans infraction et 8 visites avec infractions au dossier.
Food is handled in a sanitary manner and is not subject to contamination.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Renfrew-Collingwood
Food is handled in a sanitary manner and is not subject to contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Food is handled in a sanitary manner and is not subject to contamination.
The premises is free of pests.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Food is handled in a sanitary manner and is not subject to contamination.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Food is handled in a sanitary manner and is not subject to contamination.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Food is handled in a sanitary manner and is not subject to contamination.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Food is handled in a sanitary manner and is not subject to contamination.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.