Aboriginal Front Door Society

Food is handled in a sanitary manner and is not subject to contamination.

Contaminated food is not stored, displayed or offered for sale.

Potentially hazardous food is thawed in a manner that makes it safe to eat.

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

The premises is free of pests.

Operation and maintenance of premises is in accordance with approved floor plans and specifications.

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.

Chemicals, cleansers and similar agents are kept separate from food.