2209 Bloor St W
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Toronto Public Health
SHADI SHAWARMA se trouve dans le quartier High Park-Swansea. High Park-Swansea, Toronto compte 121 restaurants suivis sur Pass or Fail, inspectés par Toronto Public Health. En date du 21 juillet 2026, 113 (93%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient de Toronto Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
LA PETITE ECOLE
High Park-Swansea
Ce restaurant a été inspecté 11 fois depuis le 15 novembre 2023, avec 9 réussites, 2 résultats conditionnels et 1 fermeture au dossier.
Aucune infraction
3 infractions
Fail to protect against harbouring of pests - Sec. 13(1)
Food premise not maintained with non-absorbent floor surface where food handled - Sec. 7(1)(c)(i)
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
1 infraction
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
2 infractions
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2 infractions
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 infractions
Fail to maintain ventilation system to ensure elimination of odours - Sec. 11
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
4 infractions
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
3 infractions
Food premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
2 infractions
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
4 infractions
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
Fail to protect against harbouring of pests - Sec. 13(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
4 infractions
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)