6055 Steeles Ave E
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Toronto Public Health
POORANI VILAAS se trouve dans le quartier Morningside Heights. Morningside Heights, Toronto compte 162 restaurants suivis sur Pass or Fail, inspectés par Toronto Public Health. En date du 23 juillet 2026, 153 (94%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient de Toronto Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Ce restaurant a été inspecté 13 fois depuis le 26 février 2024, avec 8 réussites, 5 résultats conditionnels et 1 fermeture au dossier.
Aucune infraction
9 infractions
Maintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Fail to sanitize utensils as often as necessary - Sec. 21(2)
Fail to maintain records of pest control measures taken - Sec. 13(2)
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Aucune infraction
5 infractions
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Fail to sanitize utensils as often as necessary - Sec. 21(2)
2 infractions
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
3 infractions
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
4 infractions
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
Aucune infraction
2 infractions
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Aucune infraction
6 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Aucune infraction
4 infractions
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Use dirty cloth for cleaning food contact surface - Sec. 16(b)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against breeding of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)