1168 Kennedy Rd
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Toronto Public Health
MR. JOHN'S THE REAL KERALA KITCHEN se trouve dans le quartier Dorset Park. Dorset Park, Toronto compte 181 restaurants suivis sur Pass or Fail, inspectés par Toronto Public Health. En date du 21 juillet 2026, 155 (86%) d'entre eux ont réussi leur dernière inspection, avec 2 (1%) en réussi conditionnel et aucune fermeture.
Ce dossier provient de Toronto Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Kathy's Grill
Dorset Park
Ce restaurant a été inspecté 15 fois depuis le 5 avril 2024, avec 10 réussites, 5 résultats conditionnels et 1 fermeture au dossier.
Aucune infraction
1 infraction
Fail to protect against harbouring of pests - Sec. 13(1)
Aucune infraction
3 infractions
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to protect against harbouring of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2 infractions
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH TOILET PAPER - SEC. 25(3)(B)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
3 infractions
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Aucune infraction
5 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to protect against harbouring of pests - Sec. 13(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Aucune infraction
5 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to protect against harbouring of pests - Sec. 13(1)
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
1 infraction
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2 infractions
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
USE TOWEL NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
Aucune infraction
6 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
3 infractions
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Operate food premise - furniture not constructed to permit cleaning - Sec. 9
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)