2363 Yonge St
Réussi
2 infractions relevées lors de la dernière inspection.
Source : Toronto Public Health
2 juillet 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les murs de la zone de préparation des aliments doivent être réparés et maintenus en bon état.
La zone de préparation des aliments du restaurant avait des planchers qui n'étaient pas bien entretenus ou en bon état.
THE MARS DINER se trouve dans le quartier North Toronto. North Toronto, Toronto compte 91 restaurants suivis sur Pass or Fail, inspectés par Toronto Public Health. En date du 23 juillet 2026, 87 (96%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient de Toronto Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
TIM HORTONS
North Toronto
Ce restaurant a été inspecté 11 fois depuis le 10 juillet 2024, avec 8 réussites, 3 résultats conditionnels et 1 fermeture au dossier.
2 infractions
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
4 infractions
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
3 infractions
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
3 infractions
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
1 infraction
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
8 infractions
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Aucune infraction
3 infractions
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to protect against harbouring of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Aucune infraction
2 infractions
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
6 infractions
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Operate food premise - furniture not constructed to permit maintenance in sanitary condition - Sec. 9
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32