901 Jane St
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Toronto Public Health
LEGACY LOUNGE se trouve dans le quartier Rockcliffe-Smythe. Rockcliffe-Smythe, Toronto compte 87 restaurants suivis sur Pass or Fail, inspectés par Toronto Public Health. En date du 31 août 2026, 73 (84%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient de Toronto Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
ROCKCLIFFE MARKET
Rockcliffe-Smythe
Ce restaurant a été inspecté 9 fois depuis le 12 septembre 2024, avec 6 réussites, 3 résultats conditionnels et 1 fermeture au dossier.
Aucune infraction
8 infractions
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to maintain frozen food in frozen state until prepared for use - Sec. 28
Fail to protect against harbouring of pests - Sec. 13(1)
Fail to sanitize utensils as often as necessary - Sec. 21(2)
Fail to maintain records of pest control measures taken - Sec. 13(2)
Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
2 infractions
Fail to protect against entry of pests - Sec. 13(1)
Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
7 infractions
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to protect against harbouring of pests - Sec. 13(1)
2 infractions
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
1 infraction
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
3 infractions
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Aucune infraction
7 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to maintain records of pest control measures taken - Sec. 13(2)
Fail to sanitize utensils as often as necessary - Sec. 21(2)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32