1210 Kennedy Rd
Réussi
1 infraction relevée lors de la dernière inspection.
Source : Toronto Public Health
14 mai 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les zones de préparation des aliments du restaurant n'étaient pas maintenues propres et hygiéniques comme l'exigent les règlements sanitaires.
Kairali se trouve dans le quartier Dorset Park. Dorset Park, Toronto compte 181 restaurants suivis sur Pass or Fail, inspectés par Toronto Public Health. En date du 21 juillet 2026, 155 (86%) d'entre eux ont réussi leur dernière inspection, avec 2 (1%) en réussi conditionnel et aucune fermeture.
Ce dossier provient de Toronto Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
ATIYA'S FRESH FARM INC
Dorset Park
Ce restaurant a été inspecté 15 fois depuis le 5 avril 2024, avec 10 réussites, 4 résultats conditionnels et 1 fermeture au dossier.
1 infraction
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Aucune infraction
3 infractions
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2 infractions
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Aucune infraction
5 infractions
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Aucune infraction
4 infractions
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Fail to protect food from contamination or adulteration - Sec. 26(1)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 infractions
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 infractions
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Aucune infraction
9 infractions
Food premise maintained in manner permitting health hazard (Insects) - Sec. 7(1)(a)(i)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
Aucune infraction
8 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
4 infractions
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against harbouring of pests - Sec. 13(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Use food equipment not in good repair - Sec. 8(1)(b)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)