TorontoBeechborough-Greenbrook
8 Kincort St
Réussi conditionnel
7 infractions relevées lors de la dernière inspection.
Source : Toronto Public Health
13 juillet 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Des aliments périssables ont été entreposés à des températures entre 4°C et 60°C, ce qui se situe en dehors de la plage sécuritaire et pourrait permettre aux bactéries de se développer.
Le restaurant n'avait pas de postes de lavage des mains correctement équipés avec de l'eau chaude et froide disponibles pour le personnel.
Le restaurant n'a pas pris les mesures nécessaires pour empêcher les parasites comme les insectes ou les rongeurs de pénétrer ou de s'installer dans l'établissement.
La zone de préparation des aliments contenait de l'équipement entreposé qui n'est pas utilisé régulièrement et aurait dû être retiré pour maintenir l'espace propre et organisé.
Le plafond de la zone de préparation des aliments du restaurant doit être réparé et entretenu.
La zone de préparation des aliments avait des planchers sales qui n'étaient pas entretenus proprement.
Le restaurant utilise des étagères difficiles à nettoyer correctement, ce qui peut retenir la saleté et les bactéries.
COMMISSO BROS & RACCO ITALIAN BAKERY se trouve dans le quartier Beechborough-Greenbrook. Beechborough-Greenbrook, Toronto compte 36 restaurants suivis sur Pass or Fail, inspectés par Toronto Public Health. En date du 14 juillet 2026, 29 (81%) d'entre eux ont réussi leur dernière inspection, avec 2 (6%) en réussi conditionnel et aucune fermeture.
Ce dossier provient de Toronto Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Ce restaurant a été inspecté 14 fois depuis le 4 décembre 2023, avec 8 réussites, 6 résultats conditionnels et 1 fermeture au dossier.
7 infractions
Display potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Fail to protect against harbouring of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Use shelves not of readily cleanable design - Sec. 31
5 infractions
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
Operate food premise - appliances not arranged to permit maintenance in sanitary condition - Sec. 9
Use racks not of readily cleanable design - Sec. 31
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
3 infractions
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Aucune infraction
3 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
3 infractions
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Fail to maintain ventilation system to ensure elimination of vapours - Sec. 11
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
9 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure storage racks designed to protect against contamination - Sec. 31
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Fail to maintain ventilation system to ensure elimination of vapours - Sec. 11
11 infractions
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
10 infractions
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
THERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
6 infractions
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
12 infractions
Sell potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Fail to keep toxic substance in compartment separate from food - Sec. 23(a)
5 infractions
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Fail to protect against entry of pests - Sec. 13(1)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
6 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
11 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to protect against harbouring of pests - Sec. 13(1)
Food premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Operate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Operate food premise - appliances not constructed to permit cleaning - Sec. 9
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Fail to maintain ventilation system to ensure elimination of excessive heat - Sec. 11
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Fail to protect against entry of pests - Sec. 13(1)
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
Fail to ensure food handler in food premise does not use tobacco while engaged as food handler - Sec. 33(1)(a)
USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
USE UTENSILS NOT NON-TOXIC IN CONTACT WITH FOOD - SEC. 8(2)(A)
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Use food equipment not in good repair - Sec. 8(1)(b)
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)