33 Eddystone Ave Flr-1 · Glenfield-Jane Heights
19 novembre 2025
RéussiLes murs du restaurant n'étaient pas maintenus dans un état permettant un nettoyage approprié.
Ce restaurant a été inspecté 5 fois depuis le 18 novembre 2024, avec 4 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
COMMISSO BROS.& RACCO BAKERY se trouve dans le quartier Glenfield-Jane Heights. Glenfield-Jane Heights, Toronto compte 120 restaurants suivis sur Pass or Fail, inspectés par the local public-health unit. En date du 14 mai 2026, 119 (99%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient de l'unité locale de santé publique pour Toronto. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Food premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Hot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
Use food equipment not in good repair - Sec. 8(1)(b)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
FAIL TO ENSURE FACILITY SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32