3241 Yonge St
Réussi conditionnel
6 infractions relevées lors de la dernière inspection.
Source : Toronto Public Health
22 juillet 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Des employés ont été observés en train d'utiliser le lavabo à d'autres fins que se laver les mains.
Les surfaces de l'équipement n'ont pas été nettoyées aussi souvent que nécessaire pour les maintenir hygiéniques.
La zone de préparation des aliments du restaurant avait des planchers qui n'étaient pas bien entretenus ou en bon état.
Le plafond de la zone de préparation des aliments du restaurant doit être réparé et entretenu.
La zone de préparation des aliments contenait des articles qui ne sont pas régulièrement utilisés pour la manipulation des aliments et auraient dû être retirés ou entreposés ailleurs.
Les zones de préparation des aliments du restaurant n'étaient pas maintenues propres et hygiéniques comme l'exigent les règlements sanitaires.
THE BIRYANI WALLA se trouve dans le quartier Lawrence Park North. Lawrence Park North, Toronto compte 87 restaurants suivis sur Pass or Fail, inspectés par Toronto Public Health. En date du 23 juillet 2026, 81 (93%) d'entre eux ont réussi leur dernière inspection, avec 3 (3%) en réussi conditionnel et aucune fermeture.
Ce dossier provient de Toronto Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
PIZZA PIZZA
Lawrence Park North
Ce restaurant a été inspecté 14 fois depuis le 19 décembre 2023, avec 8 réussites, 6 résultats conditionnels et 1 fermeture au dossier.
6 infractions
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Aucune infraction
6 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2 infractions
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
1 infraction
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
3 infractions
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect against entry of pests - Sec. 13(1)
2 infractions
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)
6 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
Operate food premise - mechanical equipment not designed to maintain wash water between 60 C and 71 C - Sec. 20(1)(a)(i)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
3 infractions
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2 infractions
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2 infractions
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
13 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Use dirty cloth for cleaning food contact surface - Sec. 16(b)
Aucune infraction
8 infractions
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Use dirty cloth for cleaning food contact surface - Sec. 16(b)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Use multi-service articles not in good repair - Sec. 8(1)(b)
USE TOWEL USED FOR OTHER PURPOSE FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to maintain records of pest control measures taken - Sec. 13(2)
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Use handwashing station other than for handwashing of employees - Sec. 7(4)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)