5 - 40 Hewlett Park Landing
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 janvier 2026
ConformePersonal cell phones were observed being stored on food contact surfaces. Items were removed and staff advised to sanitize the area. , , Personal items can lead to cross-contamination of food contact surfaces and must be stored away from food and food storage areas.
Ce restaurant a été inspecté 6 fois depuis le 3 janvier 2024, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Personal cell phones were observed being stored on food contact surfaces. Items were removed and staff advised to sanitize the area. , , Personal items can lead to cross-contamination of food contact surfaces and must be stored away from food and food storage areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
Two bottles of quat sanitizer were below 200 ppm. Operator advised to adjust the concentration.
Aucune infraction
3 infractions
Thermometer observed missing/not available in upstairs chest freezer.
Boxes of food packaging observed on the floor in storage room upstairs. Ensure food/food packaging is stored off the floor to facilitate cleaning and prevent potential contamination.
Sanitizer concentration in spray bottle could not be verified by PHI at the time of inspection. Test strips for this sanitizer: Enviro Solutions 24 DIN: 02255650, observed not available at the time of inspection. Other test strips: Sink & Surface Cleaner Sanitizer Test strips were available. , , PHI reached out to sanitizer distributor, and they stated that the correct test strips are available, information will be shared with operator., , Ensure to obtain respective test strips for this sanitizer.
Aucune infraction
3 infractions
Staff preparing dough were observed with unconfined hair hanging over food preparation. Staff were able to confine hair during inspection. , , Please ensure all food handlers have their hair reasonably confined to protect food from contamination. , , Staff was observed hand washing at appropriate times.
No probe thermometer present to verify the internal temperature of hazardous foods. , , A probe thermometer is necessary for confirming the temperature of foods being cooked or hot held. Please obtain a probe thermometer and ensure temperatures are being verified.
Chlorine test strips present. No test strips present to verify the concentration of sanitizer in spray bottles. , , Please obtain quat test strips to verify the concentration when preparing sanitizer for surfaces.