2 - 5020 50 Street
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 août 2026
ConformeA metal bowl was observed stored inside a container of flour and was being used as a scoop. , , Food dispensing utensils and scoops should be stored in a manner that protects food from contamination. Storing a bowl directly in flour may introduce contaminants from the bowl's exterior surface and may affect the sanitary condition of the food product. , , Ensure scoops and dispensing utensils are stored in a sanitary manner that prevents contamination of food products. , , CDI: Staff removed the metal bowl from the flour container during the inspection and relocated it to an appropriate storage location.
Pamphlets intended for customer use were observed stored in the washroom at the time of inspection. , , Items intended for public distribution should be stored in a clean and sanitary location to protect them from contamination. Storing pamphlets in a washroom may expose them to environmental contamination and is not an appropriate storage practice. , , Ensure pamphlets and other customer-use items are stored in a clean, dry area separate from washrooms and other potential sources of contamination. , , CDI: Staff removed the pamphlets from the washroom during the inspection and relocated them to an appropriate storage area outside the washroom.
Ce restaurant a été inspecté 6 fois depuis le 27 mai 2025, avec 5 conformes, 1 non conforme et 1 fermeture au dossier.
2 infractions
A metal bowl was observed stored inside a container of flour and was being used as a scoop. , , Food dispensing utensils and scoops should be stored in a manner that protects food from contamination. Storing a bowl directly in flour may introduce contaminants from the bowl's exterior surface and may affect the sanitary condition of the food product. , , Ensure scoops and dispensing utensils are stored in a sanitary manner that prevents contamination of food products. , , CDI: Staff removed the metal bowl from the flour container during the inspection and relocated it to an appropriate storage location.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pamphlets intended for customer use were observed stored in the washroom at the time of inspection. , , Items intended for public distribution should be stored in a clean and sanitary location to protect them from contamination. Storing pamphlets in a washroom may expose them to environmental contamination and is not an appropriate storage practice. , , Ensure pamphlets and other customer-use items are stored in a clean, dry area separate from washrooms and other potential sources of contamination. , , CDI: Staff removed the pamphlets from the washroom during the inspection and relocated them to an appropriate storage area outside the washroom.
4 infractions
Sanitizer used for equipment sanitation was greater than 1000 ppm. High levels of chlorine can cause chemical contamination of food contact surfaces. Sanitizer was adjusted. , , Please ensure chlorine sanitizer is mixed between 100 - 200 ppm and verified on a test strip.
Chemical sanitizer bottle was not labeled correctly with the content. Bottle was labeled during inspection. , , Ensure chemicals are properly labeled when mixing into other containers to ensure all staff are aware of the contents and no accidental mixing of chemicals occur.
The dishwasher was dispensing chlorine at less than 50 ppm. The unit was primed and the cycle then began dispensing at 100 ppm., , Sanitizer must be dispensing at a minimum of 100 ppm and staff must be testing it daily to ensure it is sanitizing properly.
Test strips are present for use but not being used to verify concentrations. Please ensure test strips are readily available at the dishwasher and the unit, and sanitizer are tested daily before use.
3 infractions
Chlorine was in a spray bottle that did not work and therefore could not be used to sanitize. Operator mixed a new solution in a bucket and cloths were stored in the solution.
Sauce that had been cooked the day before was left in a deep pot with lid and the temperature was at 16 C. Sauce was discarded due to temperature abuse. , , Please ensure food is cooled from 60 - 20 within 2 hours and then in the fridge from 20 - 4 C within 4 hours. Stir foods frequently and put in shallow containers to facilitate faster cooling.
1. Some pizza boxes and unused equipment were being stored on the floor beneath the counters. , 2. the can opener is not being washed after use. Operator washed during inspection. Please ensure this is cleaned daily when used. , Please ensure all food and food equipment is stored off the floor 6 inches to allow for proper cleaning and pest control, and to prevent contamination.
Aucune infraction
Aucune infraction
Aucune infraction