Red Swan Pizza

Sanitizer used for equipment sanitation was greater than 1000 ppm. High levels of chlorine can cause chemical contamination of food contact surfaces. Sanitizer was adjusted. , , Please ensure chlorine sanitizer is mixed between 100 - 200 ppm and verified on a test strip.

Chemical sanitizer bottle was not labeled correctly with the content. Bottle was labeled during inspection. , , Ensure chemicals are properly labeled when mixing into other containers to ensure all staff are aware of the contents and no accidental mixing of chemicals occur.

The dishwasher was dispensing chlorine at less than 50 ppm. The unit was primed and the cycle then began dispensing at 100 ppm., , Sanitizer must be dispensing at a minimum of 100 ppm and staff must be testing it daily to ensure it is sanitizing properly.

Test strips are present for use but not being used to verify concentrations. Please ensure test strips are readily available at the dishwasher and the unit, and sanitizer are tested daily before use.