8 - 5004 46 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 novembre 2025
ConformeCe restaurant a été inspecté 4 fois depuis le 12 décembre 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Bleach was present for use as needed but was mixed to 800 ppm. Solution was adjusted during inspection. , , Please ensure bleach is mix is prepared to 100 ppm and verified on a test strip.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A two-compartment sink is present for use, but there was no detergent readily available and Pinesol was indicated as a sanitizer. Detergent was located and bleach available for use. Sanitizers used must be safe for food contact surfaces and have a test strip for verifying concentrations. , , Reviewed proper manual dishwashing with operator. Steps include washing in soapy water, rinsing in clean water and then sanitizing in an approved sanitizer (bleach solution at 100 ppm) for two minutes, then air dried.
No evidence of pest activity noted. No pest records were being completed. A pest management program is necessary as a preventative measure. , , Please ensure pest records are taken and recorded monthly.
Aucune infraction
3 infractions
Operator did not have any detergent for dishwashing and was only using hot water., Dishwashing procedures were reviewed with operator., Equipment which comes into contact with food must be:, - Washed in soapy water, - Rinsed, - Fully immersed in 100 ppm chlorine sanitizer, Note: Test strips should be used to ensure sanitizer is at an acceptable concentration.
Operator was scooping ice cream into plastic cups for re-sale., , Food handling permit for this facility only allows for pre-packaged foods.
The milkshake machine had a build-up of old food debris where the ice-cream is mixed., Equipment which contacts food may pose a risk of contamination if not cleaned /sanitized., , Operator was asked to clean to the milkshake machine.