1 - 117 Lakeway Boulevard
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 mai 2026
Non conformeBleach solution in spray bottles at the front counter measured 0 ppm., , Bleach solution was mixed to 100ppm at the time of the inspection., Please use test strips to verify sanitizer concentration.
Ensure hand washing occurs after handling til and other non-food surfaces or non-food related tasks, and before handling food.
Measured the cold holding unit that had creamers and it measured 15.2C. Operator turned down the register and it measured 7.8C after a few minutes. , Operator was directed to turn it down further and to ensure it measured 4C or below.
Cone holder, bulk candy scoops, and ice cream scoops were observed to require regular more frequent and thorough cleaning and sanitizing., , Please clean and sanitize regularly - weekly at most.
Ce restaurant a été inspecté 4 fois depuis le 27 mars 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
4 infractions
Bleach solution in spray bottles at the front counter measured 0 ppm., , Bleach solution was mixed to 100ppm at the time of the inspection., Please use test strips to verify sanitizer concentration.
Ensure hand washing occurs after handling til and other non-food surfaces or non-food related tasks, and before handling food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Measured the cold holding unit that had creamers and it measured 15.2C. Operator turned down the register and it measured 7.8C after a few minutes. , Operator was directed to turn it down further and to ensure it measured 4C or below.
Cone holder, bulk candy scoops, and ice cream scoops were observed to require regular more frequent and thorough cleaning and sanitizing., , Please clean and sanitize regularly - weekly at most.
3 infractions
Ensure the dipper well is constantly running or changing the water every 4 hours, , Repeat Violation, , Facility will need to maintain ice cream scoops in a dipper well or a bucket of water that is being changed out frequently within every 4 hours.
Please obtain bleach test strips, facility only has quat test strips, however a bleach sanitizer is being used.
Repeat Violation, , Some areas are missing some floor tiles and equipment that is being removed will require tiles to be in place beneath where the equipment was located (islands, bank machine, etc). , , Required: floor tiles in front of the bank machine and any missing along edges of back room along walls require replacing.
2 infractions
Some areas are missing some floor tiles and equipment that is being removed will require tiles to be in place beneath where the equipment was located (islands, bank machine, etc). , , Required: floor tiles in front of the bank machine and any missing along edges of back room along walls require replacing. , ,
Facility will need to maintain ice cream scoops in a dipper well or a bucket of water that is being changed out frequently within every 4 hours.
3 infractions
Facility has been selling scooped ice cream outside of permit restrictions. , , Facility is now approved for minimal food handling.
Some areas are missing some floor tiles and equipment that is being removed will require tiles to be in place beneath where the equipment was located (islands, bank machine, etc). , , Required: floor tiles in front of the bank machine and any missing along edges of back room along walls require replacing. , ,
Facility will need to maintain ice cream scoops in a dipper well or a bucket of water that is being changed out frequently within every 4 hours.