110 - 1 Iron Gate Drive
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 juillet 2026
The milkshake mixing shaft was observed with dried milk residue on food contact surfaces at the time of inspection. A sanitizer wiping cloth was also observed stored on a table rather than immersed in sanitizer solution between uses., , Food contact surfaces must be maintained in a clean and sanitary condition. Residual milk buildup on equipment may contribute to contamination and indicates cleaning and sanitizing procedures are not being consistently followed. Sanitizer wiping cloths should be stored in sanitizer solution between uses to maintain their effectiveness and prevent contamination., , Ensure food contact surfaces are thoroughly cleaned and sanitized at appropriate intervals to prevent the accumulation of food residue. Ensure sanitizer wiping cloths are maintained in sanitizer solution between uses and used in accordance with approved sanitizing procedures., , CDI: Staff were instructed to clean and sanitize the milkshake mixing shaft. The dried milk residue was removed during the inspection. Staff also returned the sanitizer wiping cloth to the sanitizer solution and were reminded to store wiping cloths in sanitizer between uses.
Noted again: July 24, 2026, , A hole larger than a dime was observed around the condensation pipe penetration in the freezer wall, and an active condensate leak was noted. , , Openings and water leaks can contribute to pest entry, moisture accumulation, and deterioration of facility surfaces. , , Ensure the leak is repaired and the wall opening is sealed with a smooth, non-absorbent, and easily cleanable material that is maintained in good repair.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Boston Pizza 117
Ce restaurant a été inspecté 10 fois depuis le 27 juin 2023, avec 2 conformes, 7 non conformes et 1 fermeture au dossier.
2 infractions
The milkshake mixing shaft was observed with dried milk residue on food contact surfaces at the time of inspection. A sanitizer wiping cloth was also observed stored on a table rather than immersed in sanitizer solution between uses., , Food contact surfaces must be maintained in a clean and sanitary condition. Residual milk buildup on equipment may contribute to contamination and indicates cleaning and sanitizing procedures are not being consistently followed. Sanitizer wiping cloths should be stored in sanitizer solution between uses to maintain their effectiveness and prevent contamination., , Ensure food contact surfaces are thoroughly cleaned and sanitized at appropriate intervals to prevent the accumulation of food residue. Ensure sanitizer wiping cloths are maintained in sanitizer solution between uses and used in accordance with approved sanitizing procedures., , CDI: Staff were instructed to clean and sanitize the milkshake mixing shaft. The dried milk residue was removed during the inspection. Staff also returned the sanitizer wiping cloth to the sanitizer solution and were reminded to store wiping cloths in sanitizer between uses.
Noted again: July 24, 2026, , A hole larger than a dime was observed around the condensation pipe penetration in the freezer wall, and an active condensate leak was noted. , , Openings and water leaks can contribute to pest entry, moisture accumulation, and deterioration of facility surfaces. , , Ensure the leak is repaired and the wall opening is sealed with a smooth, non-absorbent, and easily cleanable material that is maintained in good repair.
3 infractions
Milkshake mixing shaft was observed to be cleaned with water only, and milk residue was present on food-contact surfaces. Staff confirmed that no sanitizer is used during cleaning. , , Failure to adequately clean and sanitize food-contact surfaces may allow the growth and spread of harmful microorganisms. , , Ensure all food-contact equipment is cleaned and sanitized using approved procedures and sanitizing agents after use.
A hole larger than a dime was observed around the condensation pipe penetration in the freezer wall, and an active condensate leak was noted. , , Openings and water leaks can contribute to pest entry, moisture accumulation, and deterioration of facility surfaces. , , Ensure the leak is repaired and the wall opening is sealed with a smooth, non-absorbent, and easily cleanable material that is maintained in good repair.
1 infraction
Please ensure the light bulb in the walk-in-freezer is repaired as the walk-in is very dark and does not have proper lighting to facilitate ease of cleaning.
2 infractions
During the inspection, the mechanical high-temperature dishwasher registered a temperature of 67.9°C. It was subsequently run a second and third time, with both cycles measuring 69.0°C at plate level., , Please ensure the dishwasher consistently reaches a minimum temperature of 71°C at plate level before using it for sanitizing dishes and utensils, as per sanitizing requirements.
Please ensure the light bulb in the walk-in-freezer is repaired as the walk-in is very dark and does not have proper lighting to facilitate ease of cleaning.
3 infractions
During the inspection, the mechanical high-temperature dishwasher registered a temperature of 67.9°C. It was subsequently run a second and third time, with both cycles measuring 69.0°C at plate level., , Please ensure the dishwasher consistently reaches a minimum temperature of 71°C at plate level before using it for sanitizing dishes and utensils, as per sanitizing requirements.
A sewer break occurred in the building complex last week, potentially contaminating the water lines. As there is currently no assurance that the water is potable, the facility will remain closed until such a time as AHS Environmental Public Health is satisfied that the water supply is safe.
Please ensure the light bulb in the walk-in-freezer is repaired as the walk-in is very dark and does not have proper lighting to facilitate ease of cleaning.
1 infraction
Please ensure the light bulb in the walk-in-freezer is repaired as the walk-in is very dark and does not have proper lighting to facilitate ease of cleaning.
Aucune infraction
1 infraction
Soft serve ice cream machine observed to be leaking. Please ensure this is fix.
1 infraction
Please ensure ice cream cones are not out within public reach, unless protected with a sneeze guard or Plexi glass.
Aucune infraction
The dipper well was not supplied with running water, and melted ice cream residue was observed with two ice cream scoops stored in the well. , , Stagnant water and food residue can promote bacterial growth and contaminate utensils. , , Ensure the dipper well is supplied with a continuous flow of water sufficient to keep scoops clean and properly stored.