Wayback Burgers

***there was a cleaning cloth draped over a spray bottle. discussed with staff that all used cloths were to be stored in sanitizer between uses. Cdi.

***It was observed staff were not washing their hands when they were changing the gloves. Discussed with the staff members at the time. Cdi. Glove resources will be supplied with this inspection report.

***Other chemical spray bottles were not labeled as to the contents. Corrected during the inspection, spray bottles were labeled with a sharpie marker until the complete labels are received.

***The prep cooler was 12C on the top and 7C on the bottom (the lid was being left open). After the lid was closed the temperatures were checked at the end of the inspection and the unit was 4C on the top and 2C on the bottom. Corrected during the inspection.

***there was a condiment cup being used and left in the bulk relish in the prep cooler. It was removed and discarded during the inspection. Staff replaced with a spoon. Handleless containers are not to be used and left in the bulk products.

***The top cover of the prep cooler was being left open between uses. This can allow contaminated to fall in the food as well as affect the unit being able to maintain a safe temperature. Discussed and corrected during the inspection

***The emergency exit was obstructed with mops and boxes. Discussed that this was a safety concern for the staff and the public, if there was ever an emergency in the front that the emergency exits had to be used that these obstructions were a concern. Staff moved them away from the exit.