St. Albert Food Bank and Community Village

Chlorine sanitizer concentrations were checked in the kitchen, repackaging area and allergen area., The kitchen sanitizer spray bottle was 100ppm., The repackaging area had a soap or other chemical added to the bleach and water spray bottle. This area was set up with a new system where a correctly diluted container (labeled) of sanitizer solution (100ppm) was provided to refill the spray bottles as needed so the helpers would not have to dilute the solution. , The allergen area had a source bottle that was weaker than expected. Wehn this was diluted it appeared that there was no measurable sanitizer in the spray bottle. They will also be moving to the new system where a pre-diluted container of 100 ppm sanitizer solution will be provided to refill the spray bottle used.

The plan for the walk in freezer floor is that the unit will be shut down for refinishing when the new unit is working (about Sep 21) after the food drive.