110 Deer Ridge Drive
16 mars 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 4 fois depuis le 29 octobre 2024, avec 4 réussites et 1 fermeture au dossier.
***Food safety records were not being maintained. Template for cooler temperature and sanitizer concentration records was left onsite. Copy will also be sent with this report. Please label and make relevant to this facility.
***The source bottle of sanitizer being used was adulterated. Food-safe bleach is not to have additives, no fabric guard, no lemon scent, no colour protection, no splashless etc.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
***chemical containers were not labeled as to their contents. Discussed options for ensuring accurate labels are on the buckets.
***Clean/sanitized equipment was observed on cloth towels. Discussed that cloth towels were not clean sanitary surfaces. The counters or drain trays can be maintained in a clean and sanitary condition.
***there was no paper towels present for drying hands.
***Utensil storage in the room was discussed. The mouth ends of the utensils were facing up. Staff in the room put on gloves and turned the utensils over so the handles were ***Utensil storage in the room was discussed. The mouth ends of the utensils were facing up. Staff in the room put on gloves and turned the utensils over so the handles were available for holding. for holding.
***There was a sanitizer solution present. The concentration was inadequate for effective sanitizing. the concentration was <50ppm Hydrogen peroxide., Later in the inspection kitchen staff made a new effective solution and checked with the test strips.
One of the two Oxivir sanitizer solutions had a low concentration. The operator prepared a new solution. Hydrogen Peroxide was measured at 2000-3000 ppm.
The concentration of Oxivir solution wasn't being measured at specific intervals. Please ensure that the sanitizer solution is frequently measured and verified.