Ribeye Butcher Shop

1. Wiping cloth was noted on the prep counter. , These were moved during the inspection. Please do not store wiping cloths on prep counters. , 2. Raw meat was noted on the meat grinder. The operator indicated that they clean/sanitize the meat grinder at the end of the day and it is being used throughout the day. , Please ensure to dismantle the meat grinder every three to four hours when in continuous use to thoroughly clean and sanitize the meat slicer. Photographs of clean meat grinder was received via email few hours after the inspection.

1. A bowl was noted inside the produce handwashing sink. , The bowl was removed during the inspection. , 2. The wrapping area sink was blocked with items. , These items were removed during the inspection. , Please do not block handwashing sinks.