15 - 19 Bellerose Drive
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 3 fois depuis le 24 juin 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
7 infractions
The fresh onion in storage bin were found to be spoiled with moldy with dark spots on it., Discard those onions and make sure that food products used in the facility are wholesome and fit for human consumption.
The sanitizer spray bottles with Quat sanitizer concentration was measured between 0ppm and 50ppm., Staff discarded the solution and re-filled it (measured at the concentration of 200 ppm)., Discussed regularly checking the sanitizer concentration to ensure that surfaces and equipment are properly sanitized.
The top of the line coolers had been left open and the temperatures were 8C to 10C., Staff was instructed to close the cooler lids to decrease the temperature. After the cooler lids were closed the temperature went back down to 4C., Make sure that when staff are not actively getting product from the cooler the lids should be closed to protect the food from contamination and to help maintain safe temperatures.
A large quantity of cheese was observed to be left out at the room temperature., Pesto sauce was also observed on the kitchen counter to be refregirated., Discussed with operator appropriate storage temperature for perishable products to ensure food safety., Store cheese inside the cooler at 4 degrees C or below.,
Scoops used for dispensing flour were stored inside the containers in contact with flour., , Make sure that scoops used for food handling are stored appropriately with handles out of the product to avoid cross contamination.
Scoops used for cheese in the prep cooler either had no handles or handles in contact with cheese., , Make sure that scoops used for food handling are stored appropriately with handles out of the product to avoid cross contamination.
The weather stripping on the back exit door had few gaps in it., Replace/repair the weather stripping to ensure that door is properly sealed to prevent entry of any pest.