210 - 840 St. Albert Trail
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 mars 2026
ConformeThe quat based sanitizer was not maintaining an effective concentration. They had a container of bleach and an effective chlorine sanitizer was made up. Discussed that in an open container with cloths going in and out it would have to be checked and changed to ensure an effective concentration was maintained.
Ce restaurant a été inspecté 6 fois depuis le 30 janvier 2024, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
The quat based sanitizer was not maintaining an effective concentration. They had a container of bleach and an effective chlorine sanitizer was made up. Discussed that in an open container with cloths going in and out it would have to be checked and changed to ensure an effective concentration was maintained.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
4 infractions
***Cleaning cloths were not stored in a sanitizer solution. There was no Quat sanitizer present in the containers. Corrected during the inspection. New solution was made up. Ensure that the sanitizer concentration is checked when the solution is made.
***The coolers and prep units lids were not being closed once the staff finished using them. Corrected during the inspection talked to operator and staff.
***The display cooler by the POS terminal was not maintain 4C temperature. It appeared to be finishing a defrost cycle and went down to 6C but then warmed back up and never reached the required 4C. The reading on the built in thermometer went down to 5C but then back up to 9C during the inspection., Operator plans on calling the repair company.
***Discussed the food equipment observed. Cracked/damaged/broken inserts and lids are to be removed. Bacteria can flourish in the small cracks and gaps in the unreachable surfaces.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
***There were expired/discoloured quat test strips present. Discussed that the discoloured test papers would not give back accurate readings.