280 - 525 St. Albert Trail
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 avril 2026
Non conformeFeb 27, 2026, ***Discussed the previously noted build up on the underside of the shelf above the hot holding for plated foods and the wall behind the counter (hard to reach areas). Manager pointed out to the staff and directed them to do that area as well (he had a list of more areas to be done)., Feb 9, 2026, ***There was some build up of food debris on the wall behind the counter and other hard to clean places such as the area above the warming shelf.
Ce restaurant a été inspecté 4 fois depuis le 9 février 2026, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
Feb 27, 2026, ***Discussed the previously noted build up on the underside of the shelf above the hot holding for plated foods and the wall behind the counter (hard to reach areas). Manager pointed out to the staff and directed them to do that area as well (he had a list of more areas to be done)., Feb 9, 2026, ***There was some build up of food debris on the wall behind the counter and other hard to clean places such as the area above the warming shelf.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
Feb 27, 2026, ***Discussed the previously noted build up on the underside of the shelf above the hot holding for plated foods and the wall behind the counter (hard to reach areas). Manager pointed out to the staff and directed them to do that area as well (he had a list of more areas to be done)., Feb 9, 2026, ***There was some build up of food debris on the wall behind the counter and other hard to clean places such as the area above the warming shelf.
1 infraction
***There was some build up of food debris on the wall behind the counter and other hard to clean places such as the area above the warming shelf.
3 infractions
***The bar glasswasher (closest to the main entrance) did not have a measurable concentration of iodine present. The iodine source bottle was completely full and there was iodine present on the bottom of the unit. They plan on contacting the repair person and not using this unit until effective. There was a second, effective unit available for use.
***The bar glasswasher (closest to the main entrance) did not have a measurable concentration of iodine present. The iodine source bottle was completely full and there was iodine present on the bottom of the unit. They plan on contacting the repair person and not using this unit until effective.
***There was some build up of food debris on the wall behind the counter and other hard to clean places such as the area above the warming shelf.