The Canadian Brewhouse

1. It was noted that the food handlers were not washing hands between tasks and were unaware of glove guidelines. , Importance of hand washing and guidelines to use gloves were discussed with the operator during the inspection. Please wash hands before putting them on, after taking them off and between glove changes, after handling soiled dishes and raw meat and before handling clean dishes and ready-to-eat food items. Please wash hands., 2. One of the food handlers was noted to have long nails. , Please be advised that long nails cannot be cleaned properly. Please ensure food handlers do not have long nails.

The upstairs glasswasher was not in operational state., The operator indicated that the repairman ordered parts to repair the glasswasher.

Additional training is required for food handlers. , Please train staff members.

1. Light covers were noted to be missing from downstair prep area. , Please install the missing light covers. , 2. Lighting levels are not adequate in both bar areas making it hard to staff to visibly see and clean thoroughly. , Please re-mediate this concern by increase lighting levels or providing staff members with adequate tools to increase visibility.

1. The sliding door of the upright cooler located in the main kitchen was noted to be damaged. , Please repair this door., 2. The south glasswasher located on the main floor was not in operational state. , The operator indicated that the repairman ordered parts to repair the glasswasher.

Accumulation of debris was noted underneath all bar equipment in both bars (main floor and upstairs). Accumulation of grease was noted on vents of the ventilation system. According to Orkin pest control report from November and January, the breeding grounds for fruit flies are underneath the glasswasher and advising the facility to keep this area clean. , Please clean the indicated areas and ensure they are maintained in a clean and sanitary state.