510 - 860 St. Albert Trail
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juillet 2026
***the sanitizer concentration needs to be checked more frequently as this is the second time that ineffective sanitizer concentrations have been noted. Sanitizer solutions are to be checked as often as necessary to ensure that an effective concentration is being maintained at all times., , ***The sanitizer solutions were not being checked as often as necessary to ensure that an effective concentration was being maintained.
***There were broken/cracked inserts being used for food storage. Broken/cracked food containers cannot be maintained in a clean and sanitary condition. Ensure all Broken/cracked/damaged equipment is removed from the facility., , ***There were other inserts stored that were broken/cracked. The staff were educated that cracks and broken inserts created spaces where bacteria could harbor and they could not be cleaned and sanitized effectively. Broken/damaged equipment was to be removed.
***there was some organization needed as the dry storage area could not be observed. There was an accumulation of boxes and items between the non working upright freezer and the dry storage shelves. There was extra equipment present that was obstructing the area so areas could not be checked for sanitation or evidence of pests.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
kb&co
Ce restaurant a été inspecté 7 fois depuis le 29 juillet 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
3 infractions
***the sanitizer concentration needs to be checked more frequently as this is the second time that ineffective sanitizer concentrations have been noted. Sanitizer solutions are to be checked as often as necessary to ensure that an effective concentration is being maintained at all times., , ***The sanitizer solutions were not being checked as often as necessary to ensure that an effective concentration was being maintained.
***There were broken/cracked inserts being used for food storage. Broken/cracked food containers cannot be maintained in a clean and sanitary condition. Ensure all Broken/cracked/damaged equipment is removed from the facility., , ***There were other inserts stored that were broken/cracked. The staff were educated that cracks and broken inserts created spaces where bacteria could harbor and they could not be cleaned and sanitized effectively. Broken/damaged equipment was to be removed.
***there was some organization needed as the dry storage area could not be observed. There was an accumulation of boxes and items between the non working upright freezer and the dry storage shelves. There was extra equipment present that was obstructing the area so areas could not be checked for sanitation or evidence of pests.
5 infractions
REPEAT ***The sanitizer concentrations in the cleaning cloth containers were not being maintained at an effective concentration. They were changed during the inspection.
***The paper towel dispenser had been removed from the front hand sink. Discussed and they were going to replace it with the dispenser from the far back area., , ***there were concerns with the paper towel dispenser not working/not being stocked.
***the sanitizer concentration needs to be checked more frequently as this is the second time that ineffective sanitizer concentrations have been noted. Sanitizer solutions are to be checked as often as necessary to ensure that an effective concentration is being maintained at all times., , ***The sanitizer solutions were not being checked as often as necessary to ensure that an effective concentration was being maintained.
13 infractions
***Sanitizer solutions were not being maintained at an effective concentration. The quat solutions in three containers and the dish sink ranged from 0 to 100ppm and none were the necessary 200ppm concentration. , Staff manually corrected the sanitizer concentrations during the inspection.
***Staff were observed putting on gloves and not washing hands. Discussed proper glove use with starts with washing hands prior to putting on gloves. Both staff were educated during the inspection. Glove resource will be included with this report.
***There was a probe thermometer being stored in a single use cup of dirty water. Discussed and staff removed the probe, dumped the water and discarded the cup.
1 infraction
***It was noted that there was an unacceptable portion cup being used as a scoop in the front area. Discussed that the scoops were to not be a source of contamination and have handles that were stored out of the product. Education was provided.
6 infractions
***The sanitizer solution was not being maintained at an effective concentration. Discussed with staff who indicated that there was a problem with the dispenser. They had the part present and the repair person was scheduled to come in. Until that happens an effective concentration is still required. Staff manually diluted the sanitizer to the correct concentration., ***Wiping cloths were not being stored in an effective sanitizer solution. New solution was made up during the inspection.
***Improper glove use was observed during the inspection. Staff were observed not washing their hands before putting on gloves and not washing their hands when changing their gloves. Glove guidelines were provided by e-mail and shown to the staff during the inspection.
***Manual dishwashing was not effective in sanitizing the dishes. The sanitizer concentration was 0ppm and not the 200ppm required for effective sanitizing. An effective manual solution was made up upon request during the inspection. Staff were aware of the dispenser deficiency.
Aucune infraction
4 infractions
A sanitizing solution was not observed in the facility at the time of inspection. , A fresh quaternary ammonium solution was prepared during the inspection. The operator was further advised to ensure that quaternary ammonium solution at 200 ppm is present in the facility at all times. Please use a test strip to test the concentration.
1. A part of flooring underneath the cashier counter was noted to be missing. , Please install the missing flooring. , 2. The door hinges of the utility closet was damaged. The operator indicated that they would be replacing the door. , Please repair or replace the door., 3. A hole is noted in the cabinet of front area hand washing sink. , Please seal this hole.
General cleaning is required in the facility. , Please clean the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.
***There were broken/cracked inserts being used for food storage. Broken/cracked food containers cannot be maintained in a clean and sanitary condition. Ensure all Broken/cracked/damaged equipment is removed from the facility., , ***There were other inserts stored that were broken/cracked. The staff were educated that cracks and broken inserts created spaces where bacteria could harbor and they could not be cleaned and sanitized effectively. Broken/damaged equipment was to be removed.
***there was some organization needed as the dry storage area could not be observed. There was an accumulation of boxes and items between the non working upright freezer and the dry storage shelves. There was extra equipment present that was obstructing the area so areas could not be checked for sanitation or evidence of pests.
***The sanitizer concentration in the third sink was not being maintained at an effective concentration.
***there were concerns with the paper towel dispenser not working/not being stocked.
***The sanitizer solutions were not being checked as often as necessary to ensure that an effective concentration was being maintained.
***The test strips present had expired and may not provide accurate readings.
***Pest control records were not available for review.
***Discussed placement of mouse traps, For effective use, they should be next to the walls. Corrected during the inspection.
***There was a unfinished wooden platform present in the walk in freezer. Discussed that bare wood was an unacceptable finish and they platform could be removed or finished in a manner that could be maintained in a clean and sanitary condition.
***There were other inserts stored that were broken/cracked. The staff were educated that cracks and broken inserts created spaces where bacteria could harbor and they could not be cleaned and sanitized effectively. Broken/damaged equipment was to be removed.
***The sanitizer dispensing station was not providing an effective sanitizer concentration.
***there was some organization needed as the dry storage area could not be observed. There was an accumulation of boxes and items between the non working upright freezer and the dry storage shelves.
***There appeared to be a domestic deep fryer present that was not located under a fire control canopy. Discussed with staff who indicated it was moved under the canopy but there was no fire suppression nozzle in that area. Explained that a fire inspector must approve the location in writing that is to be provided to the district inspector.
***Pest control records were not available for review during the inspection.
***Sanitizer dispensing station was not working properly. Discussed with staff who indicated that they were aware of the problem with the dispenser. They had the part present and the repair person was scheduled to come in.
The customer area garbage bin holder was made of bare wood. The operator indicated that they are replacing this container. , Please replace the container.