510 - 860 St. Albert Trail
9 avril 2025
Réussi***It was noted that there was an unacceptable portion cup being used as a scoop in the front area. Discussed that the scoops were to not be a source of contamination and have handles that were stored out of the product. Education was provided.
Ce restaurant a été inspecté 4 fois depuis le 29 juillet 2024, avec 4 réussites et 1 fermeture au dossier.
***It was noted that there was an unacceptable portion cup being used as a scoop in the front area. Discussed that the scoops were to not be a source of contamination and have handles that were stored out of the product. Education was provided.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
***The sanitizer solution was not being maintained at an effective concentration. Discussed with staff who indicated that there was a problem with the dispenser. They had the part present and the repair person was scheduled to come in. Until that happens an effective concentration is still required. Staff manually diluted the sanitizer to the correct concentration., ***Wiping cloths were not being stored in an effective sanitizer solution. New solution was made up during the inspection.
***Improper glove use was observed during the inspection. Staff were observed not washing their hands before putting on gloves and not washing their hands when changing their gloves. Glove guidelines were provided by e-mail and shown to the staff during the inspection.
***Manual dishwashing was not effective in sanitizing the dishes. The sanitizer concentration was 0ppm and not the 200ppm required for effective sanitizing. An effective manual solution was made up upon request during the inspection. Staff were aware of the dispenser deficiency.
***There appeared to be a domestic deep fryer present that was not located under a fire control canopy. Discussed with staff who indicated it was moved under the canopy but there was no fire suppression nozzle in that area. Explained that a fire inspector must approve the location in writing that is to be provided to the district inspector.
***Pest control records were not available for review during the inspection.
***Sanitizer dispensing station was not working properly. Discussed with staff who indicated that they were aware of the problem with the dispenser. They had the part present and the repair person was scheduled to come in.
A sanitizing solution was not observed in the facility at the time of inspection. , A fresh quaternary ammonium solution was prepared during the inspection. The operator was further advised to ensure that quaternary ammonium solution at 200 ppm is present in the facility at all times. Please use a test strip to test the concentration.
1. A part of flooring underneath the cashier counter was noted to be missing. , Please install the missing flooring. , 2. The door hinges of the utility closet was damaged. The operator indicated that they would be replacing the door. , Please repair or replace the door., 3. A hole is noted in the cabinet of front area hand washing sink. , Please seal this hole.
General cleaning is required in the facility. , Please clean the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.
The customer area garbage bin holder was made of bare wood. The operator indicated that they are replacing this container. , Please replace the container.