570 St. Albert Trail
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Taste of Ukraine - Events
Ce restaurant a été inspecté 7 fois depuis le 5 janvier 2024, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
7 infractions
No food safety records were available for review at the time of inspection. The operator was provided with an AHS template and instructed to complete and maintain daily records to document monitoring and ensure ongoing compliance with food safety requirements.
Pre-School Room: The refrigerator temperature was measured at 8.9°C using a probe thermometer. The operator was instructed to immediately relocate all food items to the kitchen refrigerator, where the temperature was confirmed to be within the acceptable range, until the unit is repaired by maintenance.
Kitchen and Pre-School Room: No thermometers were observed in the refrigeration units. The operator was instructed to install accurate thermometers in each unit to ensure temperatures are routinely monitored and maintained within safe limits. Regular temperature checks by staff are required to ensure ongoing food safety compliance.
The dishwasher measured at a temperature of 68.5°C at the dish surface after four cycles, which is inadequate for proper sanitization. A minimum temperature of ≥ 71°C at the dish level is required to achieve effective sanitization., The operator was instructed to immediately switch to manual sanitizing procedures for all dishes until the dishwasher is repaired and capable of consistently meeting required sanitizing temperatures.
Chlorine test strips on-site were found to be expired (expiry: July 2025). Upon request, the operator replaced them immediately with valid test strips (expiry: October 2026).
No pest control records were available for review at the time of inspection. The operator was instructed to complete and maintain pest control inspection documentation on a monthly basis to ensure ongoing monitoring and compliance.
Only one operator was found to have a valid food handling certificate, while the certifications of all other operators were expired., The operator was instructed to ensure that sufficient staff complete food safety training through an approved and recognized food safety organization, as required by applicable food safety regulations.
1 infraction
There are unfinished edges on the countertops; both the one with the 2-compartment sink and the one with the coffee maker. These must be made smooth, impervious to moisture and easy to clean.
3 infractions
There are unfinished edges on the countertops; both the one with the 2-compartment sink and the one with the coffee maker. These must be made smooth, impervious to moisture and easy to clean.
Caulking is required around both sinks and it is either missing or beginning to peel away.
The hood vent is past due for servicing.
Aucune infraction
Aucune infraction
2 infractions
The fridge's temperature was tested and found to be approximately 6C. It was adjusted colder, and was found to be 4C prior to end of inspection.
There were no available records of professional maintenance for the ventilation hood. Staff stated that they clean it themselves. Alberta Food Retail and Foodservice Code requires mechanical ventilation systems to be cleaned in accordance with local fire and building codes, which in this case is at minimum every 12 months. Proof of service must be provided to PHI upon request.