Great Buffet Of China

Pest Control: Food facility is not designed, and/or maintained to prevent the entry of pests. Refer to subclause 13(a)(ii) of The Food Safety Regulations and 6.3 of the Public Eating Establishment Standards.

Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.

Dishwashing - General: Testing equipment, such as sanitizer test strips, is not available for checking the concentration of chemical sanitizers. Refer to 3.1.2 of the Public Eating Establishment Standards.

Food Protection: Food and water is not protected against potential contamination. Refer to section 20 of The Food Safety Regulations.

Food Storage & Equipment: Food items are not stored on impervious shelves. Refer to 1.9 of the Public Eating Establishment Standards.