French Toast Family Restaurant

Maintenance & General Sanitation: A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.

Food Storage & Equipment: Walk-in cooler is not equipped with adequate shelving to accommodate food supplies that need to be refrigerated. Refer to 1.10.3 of the Public Eating Establishment Standards.