405 20th Street East
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : the Saskatchewan Health Authority
11 juin 2026
Non conformeMaintenance & General Sanitation: A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
Handwashing: Hand washing station is not equipped with liquid soap in a dispenser. Refer to 1.11.2 of the Public Eating Establishment Standards.
Mechanical Dishwashing: Iodine sanitizing solution concentration is not between 12.5 and 25 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.iv of the Public Eating Establishment Standard.
Dishwashing - General: Testing equipment, such as sanitizer test strips, is not available for checking the concentration of chemical sanitizers. Refer to 3.1.2 of the Public Eating Establishment Standards.
Ce restaurant a été inspecté 3 fois depuis le 23 juillet 2024, avec 2 résultats conformes, 1 résultat non conforme et 1 fermeture au dossier.
4 infractions
Maintenance & General Sanitation: A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
Handwashing: Hand washing station is not equipped with liquid soap in a dispenser. Refer to 1.11.2 of the Public Eating Establishment Standards.
Mechanical Dishwashing: Iodine sanitizing solution concentration is not between 12.5 and 25 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.iv of the Public Eating Establishment Standard.
Ce dossier provient de la Saskatchewan Health Authority, via le portail provincial Inspection InSite. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Les inspections en Saskatchewan sont enregistrées comme « In Compliance » (Conforme), « Not in Compliance » (Non conforme) ou Fermé. « In Compliance » signifie qu'aucune infraction n'a été relevée lors de la visite. « Not in Compliance » signifie que des problèmes ont été constatés et que l'exploitant doit les corriger, avec une réinspection prévue. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dishwashing - General: Testing equipment, such as sanitizer test strips, is not available for checking the concentration of chemical sanitizers. Refer to 3.1.2 of the Public Eating Establishment Standards.
Aucune infraction
Aucune infraction