123 13982 Cambie Rd., Richmond BC
15 janvier 2026
Aucune infractionAucune infraction trouvée
Ce restaurant a été inspecté 9 fois depuis le 13 septembre 2024, avec 3 visites sans infraction et 6 visites avec infractions au dossier.
Operation of premises is in accordance with approved floor plans and specifications.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Richmond. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous.
Food is kept in a sanitary manner and is not subject to contamination.
Operation of premises is in accordance with approved floor plans and specifications.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operation of premises is in accordance with approved floor plans and specifications.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operation of premises is in accordance with approved floor plans and specifications.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Operation of premises is in accordance with approved floor plans and specifications.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.