Pho Khang Vietnamese Restaurant

Ce dossier provient de Vancouver Coastal Health (VCH) pour Richmond. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.

« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.

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Ce restaurant a été inspecté 9 fois depuis le 20 mars 2023, avec 1 visite sans infraction et 8 visites avec infractions au dossier.

12 déc. 2025Infraction constatée
1 infraction
Autre
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
8 déc. 2025Infraction constatée
4 infractions
Crucial
Food is handled in a sanitary manner and is not subject to contamination.
Crucial
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Crucial
The premises is free of pests.
Autre
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
21 mars 2025Aucune infraction
Aucune infraction
13 mars 2025Infraction constatée
1 infraction
Autre
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
28 août 2024Infraction constatée
1 infraction
Autre
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
8 févr. 2024Infraction constatée
1 infraction
Autre
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
1 févr. 2024Infraction constatée
4 infractions
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Autre
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Autre
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Autre
27 avr. 2023Infraction constatée
3 infractions
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Autre
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Autre
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
20 mars 2023Infraction constatée
5 infractions
Crucial
Food is handled in a sanitary manner and is not subject to contamination.
Crucial
Potentially hazardous food is cooled in a manner that makes it safe to eat.
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Autre
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.