1298 3779 Sexsmith Rd, Richmond BC
29 décembre 2025
Infraction constatéeOperator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Ce restaurant a été inspecté 9 fois depuis le 17 janvier 2025, avec 3 visites sans infraction et 6 visites avec infractions au dossier.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Richmond. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.