115 13180 Mitchell Rd, Richmond BC
Infraction constatée
1 infraction relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
3 juillet 2026
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Richmond. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Sun Fung Co. Ltd.
Ce restaurant a été inspecté 7 fois depuis le 3 mars 2023, avec 2 visites sans infraction et 5 visites avec infractions au dossier.
1 infraction
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
2 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Aucune infraction
2 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
1 infraction
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Aucune infraction
1 infraction
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.