2430 6551 No. 3 Rd, Richmond BC
Infraction constatée
2 infractions relevées lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
7 juillet 2026
Food is handled in a sanitary manner and is not subject to contamination.
The premises is free of pests.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Richmond. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
The Boss Bakery - Richmond Center
Ce restaurant a été inspecté 14 fois depuis le 11 janvier 2023, avec 5 visites sans infraction et 9 visites avec infractions au dossier.
2 infractions
Food is handled in a sanitary manner and is not subject to contamination.
The premises is free of pests.
6 infractions
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Aucune infraction
2 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
1 infraction
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Aucune infraction
1 infraction
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Aucune infraction
1 infraction
Potentially hazardous food is thawed in a manner that makes it safe to eat.
Aucune infraction
1 infraction
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
2 infractions
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Aucune infraction
1 infraction
The premises is free of pests.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.