171 Columbia Park Dr Revelstoke BC
1 août 2024
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F2.2 Are proper pest control measures in place on the premises?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?