Viet's Cuisine

Chemical Storage: Improper labeling, storage and/or use of chemicals may result in the contamination of food or water. Refer to subsection 20(2) of The Food Safety Regulations.

Plumbing: Water supply is not protected from back-siphonage. Refer to subclause 20(1)(b)(v) of The Food Safety Regulations and 1.13.3 of the Public Eating Establishment Standards.