777 Albert St
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : the Saskatchewan Health Authority
20 mai 2026
Non conformePest Control: Food facility is not designed, and/or maintained to prevent the entry of pests. Refer to subclause 13(a)(ii) of The Food Safety Regulations and 6.3 of the Public Eating Establishment Standards.
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
Maintenance & General Sanitation: A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
Maintenance & General Sanitation: Dishware/cookware as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.
Ce restaurant a été inspecté 5 fois depuis le 10 septembre 2024, avec 1 résultat conforme, 5 résultats non conformes et 1 fermeture au dossier.
4 infractions
Pest Control: Food facility is not designed, and/or maintained to prevent the entry of pests. Refer to subclause 13(a)(ii) of The Food Safety Regulations and 6.3 of the Public Eating Establishment Standards.
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
Maintenance & General Sanitation: A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
Ce dossier provient de la Saskatchewan Health Authority, via le portail provincial Inspection InSite. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Les inspections en Saskatchewan sont enregistrées comme « In Compliance » (Conforme), « Not in Compliance » (Non conforme) ou Fermé. « In Compliance » signifie qu'aucune infraction n'a été relevée lors de la visite. « Not in Compliance » signifie que des problèmes ont été constatés et que l'exploitant doit les corriger, avec une réinspection prévue. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Maintenance & General Sanitation: Dishware/cookware as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.
2 infractions
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
Food Protection: Food and water is not protected against potential contamination. Refer to section 20 of The Food Safety Regulations.
2 infractions
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
Food Protection: Food and water is not protected against potential contamination. Refer to section 20 of The Food Safety Regulations.
1 infraction
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
1 infraction
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.