479 N Broad St
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : the Saskatchewan Health Authority
Ce restaurant a été inspecté 3 fois depuis le 8 mai 2026, avec 1 résultat conforme, 2 résultats non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Dishwashing - General: Corrosion-resistant drainage racks not provided for use at the three-compartment sink. Refer to 1.12.3 of the Public Eating Establishment Standards.
Ce dossier provient de la Saskatchewan Health Authority, via le portail provincial Inspection InSite. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Les inspections en Saskatchewan sont enregistrées comme « In Compliance » (Conforme), « Not in Compliance » (Non conforme) ou Fermé. « In Compliance » signifie qu'aucune infraction n'a été relevée lors de la visite. « Not in Compliance » signifie que des problèmes ont été constatés et que l'exploitant doit les corriger, avec une réinspection prévue. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dishwashing - General: Drainage racks are not stored in a sanitary manner when not in use. Refer to 1.12.3 of the Public Eating Establishment Standards.
Food Handler Habits, Hygiene & Health: Food is being prepared, and served in the absence of a person who has successfully completed a course in food sanitation. Refer to subsection 26(1) of The Food Safety Regulations, and 7.1 of the Public Eating Establishment Standards.
4 infractions
Finishing Materials: Ceilings in rooms where food is prepared, packaged, stored or received are not easily cleaned, durable, impervious, light in colour, smooth, non-toxic, and non-corrosive. Refer to subclause 13(a)(i) of The Food Safety Regulations, and 1.7 of the Public Eating Establishment Standards.
Lighting: Lighting intensity is not adequate to facilitate cleaning, i.e. 220 lux or more (at a distance of 91 cm (3 ft.) above the floor) in areas used for dining, handwashing, dishwashing, utensil, and equipment storage, and washrooms. Refer to subclause 13(b)(iii) of The Food Safety Regulations and 1.8.1.b of the Public Eating Establishment Standards. (Show More)
Food Handler Habits, Hygiene & Health: Food is being prepared, and served in the absence of a person who has successfully completed a course in food sanitation. Refer to subsection 26(1) of The Food Safety Regulations, and 7.1 of the Public Eating Establishment Standards.
Dishwashing - General: Corrosion-resistant drainage racks not provided for use at the three-compartment sink. Refer to 1.12.3 of the Public Eating Establishment Standards.