McCarthy Garden

Dishwashing - General: Tableware, utensils and equipment are not handled and stored in a sanitary manner. Refer to 3.1.5 of the Public Eating Establishment Standard.

Dishwashing - General: Drainage racks are not stored in a sanitary manner when not in use. Refer to 1.12.3 of the Public Eating Establishment Standards.

Ventilation: The ventilation system is not designed, installed and maintained to prevent contaminants from collecting on walls and ceilings and dripping onto food or onto food contact surfaces. Refer to 1.6 of the Public Eating Establishment Standards.

Lighting: Lighting fixtures are not of a safety type or protected to prevent contamination of food in the event of breakage. Refer to 1.8.2 of the Public Eating Establishment Standards.

Maintenance & General Sanitation: A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.

Maintenance & General Sanitation: Equipment as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.