India House Restaurant

Maintenance & General Sanitation: Washrooms are not equipped with liquid soap in dispensers. Refer to 4.4.a of the Public Eating Establishment Standards.

Maintenance & General Sanitation: Washrooms are not equipped with single use towels in dispensers, hot air dryers, roller-type linen or roller-type cotton towels. Refer to 4.4.b of the Public Eating Establishment Standards.

Maintenance & General Sanitation: Equipment as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.

Waste Materials: A sufficient number of waste containers are not provided to contain all waste generated by the public eating establishment. Refer to 5.2.b of the Public Eating Establishment Standards.

Licence: A valid public eating establishment licence is not displayed in a conspicuous place where it may be seen by persons served. Refer to section 10 The Food Safety Regulations.

Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.

Temperature Control - Cooling, Thawing and Refrigeration: Potentially hazardous food is not kept at a temperature of 4°C (40°F) or less under refrigeration. Refer to clause 23(1)(a) of The Food Safety Regulations.

Handwashing: Hand washing station is not equipped with single use paper towels in a dispenser. Refer to 1.11.2 of the Public Eating Establishment Standards.