Fancy Fork Cafe and Bistro

Dishwashing - General: Testing equipment, such as sanitizer test strips, is not available for checking the concentration of chemical sanitizers. Refer to 3.1.2 of the Public Eating Establishment Standards.

Food Storage & Equipment: Food items are not stored on impervious shelves. Refer to 1.9 of the Public Eating Establishment Standards.

Food Protection: Food and water is not protected against potential contamination. Refer to section 20 of The Food Safety Regulations.

Maintenance & General Sanitation: Wiping cloths for cleaning tables and counters are not immersed in an approved sanitizing solution before each use. Refer to 4.6 of the Public Eating Establishment Standards.

Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.