4911 50 Avenue
2 février 2026
RéussiThe bucket used for bleach sanitizer was not labelled at the time of inspection., , Please ensure that containers containing chemicals are labelled to ensure safe food handling.
The hand sink was observed to have a metal trivet in the basin at the time of inspection. The operator was informed and the item was removed from the basin., , Please ensure that the hand sink is kept free from items that can obstruct the sink/sink basin to help ensure proper and regular handwashing.
Packaged raw meats were noted to be stored above ready-to-eat foods and raw vegetables at the time of inspection. The operator was informed and the raw meats were reorganized., , Please ensure that raw meat products are stored below or in a manner that prevents the contamination of food.
Ce restaurant a été inspecté 5 fois depuis le 4 septembre 2024, avec 5 réussites et 1 fermeture au dossier.
The bucket used for bleach sanitizer was not labelled at the time of inspection., , Please ensure that containers containing chemicals are labelled to ensure safe food handling.
The hand sink was observed to have a metal trivet in the basin at the time of inspection. The operator was informed and the item was removed from the basin., , Please ensure that the hand sink is kept free from items that can obstruct the sink/sink basin to help ensure proper and regular handwashing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Packaged raw meats were noted to be stored above ready-to-eat foods and raw vegetables at the time of inspection. The operator was informed and the raw meats were reorganized., , Please ensure that raw meat products are stored below or in a manner that prevents the contamination of food.
Lemon-scented bleach was observed to be used for bleach sanitizer at the time of inspection., , Please ensure that a non-scented bleach is used for bleach sanitizer to ensure proper sanitizing of food contact surfaces.