4110 - 90 Thorburn Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dairy Queen Grill & Chill 27473
Ce restaurant a été inspecté 14 fois depuis le 16 avril 2024, avec 2 conformes, 12 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Cleaning has started., Grease trap requires maintenance, the smell of sewer gas in becoming very strong., , Please provide a cleaning schedule for the facility.
1 infraction
Some cleaning has started., Especially in hard-to-reach areas, under equipment, outside of the hold must also be cleaned and the glass at the cooking line requires cleaning., Please provide a cleaning schedule for the facility., Painting of the hallway and bathroom doors is required., , Grease trap requires maintenance, the smell of sewer gas in becoming very strong.
3 infractions
Equipment and utensils are cleaned and sanitized according to the regulations., Dishwasher tested and confirmed to be at least 63C in the final rinse water., Final rinse water is not hot enough., This dishwasher must be repaired.
No single use towels or liquid pump soap available at the staff bathroom.
This facility requires substantial cleaning., Especially in hard-to-reach areas, under equipment and the glass at the cooking line requires cleaning., Please provide a cleaning schedule for the facility., Painting of the hallway and bathroom doors is required., , Grease trap requires maintenance, the smell of sewer gas in becoming very strong.
Aucune infraction
2 infractions
Foods seen stored correctly in the all cooler except for reach in cooler that stores beverages., Temperature of this cooler was 14C., All perishable products were moved to an appropriate cold storage unit., All other cold storage temperatures were found to be less than 4 C, Freezers temperatures were found to be less than minus 19 C, Temperature control is appropriate for foods served., Hot holding temperatures were found to be greater than 60 C., Both hold holding and cold storage units were found to be within acceptable parameters, Cooling, thawing, and reheating are being done correctly.
Ventilation system both inside and outside requires cleaning., Still getting a strong smell from the grease interceptor., Please have this unit serviced.
1 infraction
Ventilation system both inside and outside requires cleaning., Still getting a strong smell from the grease interceptor., Please have this unit serviced.
1 infraction
Significant cleaning has been accomplished., Waffle iron still requires more cleaning., Painting is still required where walls and doors are damaged or stained and unable to be cleaned., Refuse, boxes and items that aren't being used must still be removed from the kitchen.
1 infraction
Significant cleaning has been accomplished., Waffle iron still requires more cleaning., Painting is still required where walls and doors are damaged or stained and unable to be cleaned., Refuse, boxes and items that aren't being used must still be removed from the kitchen.
2 infractions
Paper towels are not stocked in the paper towel dispensers.
High touch surfaces and in, around and under equipment requires significant cleaning., Painting is required where walls and doors are damaged or stained and unable to be cleaned., Refuse, boxes and items that aren't being used must be removed from the kitchen.
2 infractions
Some paper towels have been stocked into the paper towel dispensers at the hand sink, Soap missing from the hand sink.
High touch surfaces and in, around and under equipment requires cleaning.
3 infractions
New dishwasher has been installed., Dishwasher was not operating when the facility was inspected., Rinse water final temperature was measured at 63 C, Please ensure that the final rinse temperature is at least 74 C at the dish surface.
Paper towels missing from the hand sink, Soap missing from the hand sink.
High touch surfaces and in, around and under equipment requires cleaning.
3 infractions
New dishwasher has been installed., Rinse water final temperature was measured at 63 C, Please ensure that the final rinse temperature is at least 74 C at the dish surface.
Paper towels missing from the hand sink, Soap missing from the hand sink.
High touch surfaces and in, around and under equipment requires cleaning.
1 infraction
Facility has purchased a new dishwasher that will be installed once the old dishwasher has been removed., Old dishwasher has been tested and the final rinse temperature was confirmed to be 70C, Please ensure that the final rinse temperature is at least 74 C at the dish surface.