4110 - 90 Thorburn Avenue
29 avril 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 13 fois depuis le 3 juillet 2024, avec 13 réussites et 1 fermeture au dossier.
Cleaning has started., Grease trap requires maintenance, the smell of sewer gas in becoming very strong., , Please provide a cleaning schedule for the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Some cleaning has started., Especially in hard-to-reach areas, under equipment, outside of the hold must also be cleaned and the glass at the cooking line requires cleaning., Please provide a cleaning schedule for the facility., Painting of the hallway and bathroom doors is required., , Grease trap requires maintenance, the smell of sewer gas in becoming very strong.
Equipment and utensils are cleaned and sanitized according to the regulations., Dishwasher tested and confirmed to be at least 63C in the final rinse water., Final rinse water is not hot enough., This dishwasher must be repaired.
No single use towels or liquid pump soap available at the staff bathroom.
This facility requires substantial cleaning., Especially in hard-to-reach areas, under equipment and the glass at the cooking line requires cleaning., Please provide a cleaning schedule for the facility., Painting of the hallway and bathroom doors is required., , Grease trap requires maintenance, the smell of sewer gas in becoming very strong.
Foods seen stored correctly in the all cooler except for reach in cooler that stores beverages., Temperature of this cooler was 14C., All perishable products were moved to an appropriate cold storage unit., All other cold storage temperatures were found to be less than 4 C, Freezers temperatures were found to be less than minus 19 C, Temperature control is appropriate for foods served., Hot holding temperatures were found to be greater than 60 C., Both hold holding and cold storage units were found to be within acceptable parameters, Cooling, thawing, and reheating are being done correctly.
Ventilation system both inside and outside requires cleaning., Still getting a strong smell from the grease interceptor., Please have this unit serviced.
Ventilation system both inside and outside requires cleaning., Still getting a strong smell from the grease interceptor., Please have this unit serviced.
Significant cleaning has been accomplished., Waffle iron still requires more cleaning., Painting is still required where walls and doors are damaged or stained and unable to be cleaned., Refuse, boxes and items that aren't being used must still be removed from the kitchen.
Significant cleaning has been accomplished., Waffle iron still requires more cleaning., Painting is still required where walls and doors are damaged or stained and unable to be cleaned., Refuse, boxes and items that aren't being used must still be removed from the kitchen.
Paper towels are not stocked in the paper towel dispensers.
High touch surfaces and in, around and under equipment requires significant cleaning., Painting is required where walls and doors are damaged or stained and unable to be cleaned., Refuse, boxes and items that aren't being used must be removed from the kitchen.
Some paper towels have been stocked into the paper towel dispensers at the hand sink, Soap missing from the hand sink.
High touch surfaces and in, around and under equipment requires cleaning.
New dishwasher has been installed., Dishwasher was not operating when the facility was inspected., Rinse water final temperature was measured at 63 C, Please ensure that the final rinse temperature is at least 74 C at the dish surface.
Paper towels missing from the hand sink, Soap missing from the hand sink.
High touch surfaces and in, around and under equipment requires cleaning.
New dishwasher has been installed., Rinse water final temperature was measured at 63 C, Please ensure that the final rinse temperature is at least 74 C at the dish surface.
Paper towels missing from the hand sink, Soap missing from the hand sink.
High touch surfaces and in, around and under equipment requires cleaning.