5207 50 Avenue
15 septembre 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 5 fois depuis le 12 juin 2024, avec 5 réussites et 1 fermeture au dossier.
Thieves Household Cleaner and disinfectant wipes are currently being used to clean food contact surfaces. Test strips for food grade sanitizers were not yet obtained. , , , Please ensure an approved sanitizer such as bleach, QUAT (quaternary ammonium-based), or iodine is available and used as required. Please also ensure that test strips are available for monitoring concentrations of food grade sanitizer. , , The appropriate concentrations for food grade sanitizers are listed below:, , - Bleach/chlorine: 100 ppm, - QUAT: 200 ppm, - Iodine: 12.5-25 ppm
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Appropriate monitoring thermometers were not observed to be available for foods, fridges and freezers at the time of inspection., , Please ensure that probe thermometers are available to monitor internal temperatures of foods. Thermometers are also required to monitor ambient temperatures in equipment such as fridges and freezers.
The designated church kitchen hand sink was observed to be stocked without soap., , Please ensure that all handwashing stations are adequately supplied with soap and paper towels.
Light was observed to be coming through the bottom edges of the back door at the time of inspection. , , Please ensure that the backdoor weatherstripping is repaired or replaced to help seal this access point and prevent the entry of pests.
A food permit application has been submitted. The facility is in the process of obtaining approval for operation.
Church leadership has advised that kitchen staff are in the process of completing food safety certification and will likely do so before January 10, 2025. , , Please ensure that the appropriate number of staff have completed food safety training. Once completed, please send a copy of the course certificate.
Food is donated from farmers and local grocery stores. Some items were observed to be without labels to identify their source. The operators were not able to provide specific information on the source of some of the products. Operators were advised to not use these products until the sources are confirmed to be an approved/inspected product., , Please provide information to confirm that all foods that are at this facility are from approved sources.
The facility is currently operating without a permit., , Please ensure that a food handling permit application is submitted.
Food is donated from farmers and local grocery stores. Some items were observed to be without labels to identify their source. The operators were not able to provide specific information on the source of some of the products. Operators were advised to not use these products until the sources are confirmed to be an approved/inspected product., , Please provide information to confirm that all foods that are at this facility are from approved sources.
The facility is currently operating without a permit., , Please ensure that a food handling permit application is submitted.