56 Calder Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The European Sausage & Deli Processing
Ce restaurant a été inspecté 8 fois depuis le 11 août 2023, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Monitor and record the temperature of the dishwasher daily., , Purchase a max/min thermometer or test strips to monitor the rinse temperature. of the dishwasher.
1 infraction
Monitor and record the temperature of the dishwasher daily., , Purchase a max/min thermometer or test strips to monitor the rinse temperature. of the dishwasher.
1 infraction
Monitor and record the temperature of the dishwasher daily., , Purchase a max/min thermometer or test strips to monitor the rinse temperature. of the dishwasher.
4 infractions
It was observed that the sanitizing (QUATS) buckets were milky in color and measured at 0 ppm. Staff complied to change all sanitizing buckets and made a QUATS solution concentration of 200 ppm. , , - Please ensure to change the buckets regularly every hour or as needed and use the test strips available on site to validate the correct concentration.
It was observed that the handwashing sink by the 3-compartment dishwashing sink has lacked soap in the dispenser, compromising the availability of proper handwashing. Staff complied to refill soap in the dispenser. , , Additionally, a bag of clean cloths placed in close proximity to the front of sink which could cause obstruction access and posing risk of contamination during handwashing procedures. Staff complied to remove the bag of towels and placed it away to a secure location.
The high heat dishwasher in place and the temperature on the final rinse at dish level was appropriate and measured at 73 degrees C. However, no thermometer available to measure temperature and also need to start record logs of the temperature. , , Kitchen staff aware to manually wash in the 3-compartment dishwashing sink in place once dishwasher becomes non-operable. Staff will notify management to have it repaired. , , -Please ensure to keep temperature logs for dishwasher., , - Please ensure to test the temperature of the dishwasher first thing in the morning. Please purchase a thermometer to test temperature at plate level.
Permit was not available and visible on site. Operator showed a copy of valid permit via email., , - Please ensure to post valid permit and visible to the public.