6005 67A Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 septembre 2025
ConformeCe restaurant a été inspecté 6 fois depuis le 22 août 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
: Please ensure new cutting boards are acquired to replace the discarded ones. Regular monitoring of equipment should be maintained, with overworn or damaged utensils removed promptly from use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Aucune infraction
2 infractions
The hand sink was blocked by a table. Operator noted that this is not the regular place for this table, however, the violation has occurred previously, indicating this is a reoccurring problem., , ACTION:, Handwashing at the side of the sink is not acceptable., , Do NOT block handwashing sinks. Handwashing sinks should be fully accessible at all times to encourage hand washing.
The hand sink is very slow to drain during normal water flow, indicating a blockage in the drainage piping.
1 infraction
The handwashing sink did not have soap and was not accessible to the food handlers., , - Please ensure no equipment is stored on top of the handwashing sink blocking its accessibility and ensure that the handwashing sink is equipped with soap, paper towels, and hot and cold running water.
4 infractions
- The facility has a three-compartment sink in place. , - The three-compartment method was reviewed with the employee to ensure adequate dirty-to-clean flow was present. , , - Please ensure that sinks are being utilized in the manner to adequately wash, rinse, sanitize, and air dry the equipment and utensils.
- Please ensure that handwashing sinks are adequately supplied with soap, paper towels, and hot and cold running water for effective handwashing.
- Valid chlorine test strips were not observed at the time of inspection.
- The weatherstripping of the back door was in disrepair. , - Sunlight was observed coming from the bottom of the back door.