450 - 3020 22 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Cooking Room
Ce restaurant a été inspecté 9 fois depuis le 29 août 2023, avec 6 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Chlorine sanitizer in spray bottle was tested and found to be at 0 ppm. , , A new Sanitizer solution was made at time of inspection with 100 ppm chlorine., The bottle of bleach available was almost empty., No chlorine test strips were available for testing sanitizer strength., , Complete the following by Friday Jan 30., , Purchase a new container of regular bleach., Purchase chlorine test strips for daily use., , Label the sanitizer spray bottle as follows, , Label to include the following information: (type of sanitizer, minimum strength or concentration, how to prepare a solution, testing requirements)., For Example:, Sanitizer - Bleach (Sodium Hypochlorite - NaClO), 100 parts per million (ppm), Use a tablespoon of bleach per liter of water or refer to instructions on bleach container., Chlorine Test strips to be used daily to verify correct concentration.
Aucune infraction
3 infractions
No Sanitizer available at time of inspection., , Chlorine sanitizer was made up at 100 ppm. , , Corrected at time of inspection., , Sanitizer must be readily available and used throughout the day on food contact surfaces as needed., Reusable cloths used for sanitizing food contact surfaces must be kept in in a container of sanitizer solution.
The three compartment sinks are backed up – not draining., A plumber has been called to come in and address the clog., Correct by May 14, 2025
General cleaning is needed in the kitchen and back area to address layer of grease buildup on exterior of equipment and door handles etc as well as cleaning of neglected areas such as under equipment and sinks especially along baseboards., , Correct by May 14, 2025
Aucune infraction
Aucune infraction
1 infraction
No sanitizer was available for food contact surfaces., , A sanitizer must be readily available and in use for use on food contact surfaces specifically when food is being prepared., , The following sanitizers are approved., Quats sanitizer at 200 ppm. , Chlorine sanitizer at 100 ppm., Correct by May 14 2024, , Sanitizer must be used throughout the day on food contact surfaces as needed., , Spray sanitizer must be used with paper towel not reusable cloths., ,
1 infraction
A container box of grated cheese observed sitting on the floor in the walk-in cooler. Staff complied to place the container above the shelving unit.
1 infraction
Some containers were on the floor in the walk-in cooler., , Containers were moved and set on plastic pallets at time of inspection.,