116 - 2325 50 Avenue
22 janvier 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 7 fois depuis le 21 octobre 2024, avec 7 réussites et 1 fermeture au dossier.
This kitchen is using sanitizer buckets with a chlorine solution to sanitize surfaces in the kitchen., wiping cloths are stored in the solution when not in use., , The solution was being made with bleach, water, and soap. The concentration of the solution was tested with a chlorine test strip and was measuring 0 ppm of chlorine, likely because the soap was reacting with the chlorine and reducing the concentration and therefore, the ability for the solution to sanitize., , This was discussed with the staff onsite, and a new solution of sanitizer was created and measured at 100 ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Prep cooler was on defrost cycle and had an ambient temperature of 5C, which was correlated with the displayed temperature reading on the unit itself., , 1. Donair meat that was shaved and being reserved for later use was observed sitting at room temperature in a steel mixing bowl. The temperature of the meat was probed and found to be adequate and had been prepared sitting out for less than two hours., , The donair meat was moved into the refrigerator to cool.
Plastic container and measuring cup was observed in the handsink. Informed operator who removed the equipment. Please ensure handwashing sink is kept accessible at all times for handwashing purposes only.
No chlorine test strips were available onsite. Please ensure valid test strips are onsite to measure the concentration of the food sanitizer.
A plastic container was observed being stored in the handwashing sink. Item was removed. Please ensure no utensils or equipment are stored in the handwashing sink and sink is available for handwashing purposes only.