120 - 47 Clearview Market Way
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 juillet 2026
Non conformeFront hand sink lacks liquid soap while the back hand sink was blocked from use and had the water turned off to the sink.
Staff working have confirmed that they hold a certification in food safety but copies of their food safe certifications must be stored at the facility.
Cleaning is required on the outside of the ventilation hood and on the ventilation pipes., Cleaning is required under equipment, especially near the frozen fruit freezer.
Ce restaurant a été inspecté 5 fois depuis le 21 novembre 2023, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
Front hand sink lacks liquid soap while the back hand sink was blocked from use and had the water turned off to the sink.
Staff working have confirmed that they hold a certification in food safety but copies of their food safe certifications must be stored at the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cleaning is required on the outside of the ventilation hood and on the ventilation pipes., Cleaning is required under equipment, especially near the frozen fruit freezer.
1 infraction
Three compartment sink used for washing and sanitizing equipment and utensils., Equipment and utensils are cleaned and sanitized according to the regulations., Sanitizer levels were adjusted and tested to be 200 ppm Quats.
2 infractions
Third compartment sanitizer tested and found to be around 100 ppm quat., Staff will change out the sanitizer and refill.
Three compartment sink used for washing and sanitizing equipment and utensils., Equipment and utensils are cleaned and sanitized according to the regulations., Sanitizer levels appropriate and where tested found to be around 100 ppm Quats.
Aucune infraction
Aucune infraction